Virgil's Rootbeer

 



What a long review this is. I can't believe they wrote all that stuff all over the box. Someone obviously gets paid by the word. What to do with all this fine empty space below? I know. Study the picture below and meet me underneath the can:

I am nasty!  Drink me and I will make your hair fall out!

Don't ever drink that stuff above. Even if you are a paid subject in a medical research project - it's not worth the money. I didn't mention this in my review, but after drinking a can my leg fell off. Really! I had to have it surgically re-attached (is there any other way?) except they put it on a little crooked so now I often walk in circles.



This has been a public service announcement from Spike.

Manufacturer:
The Crowley Beverage Corporation, 30 Boston Post Road, Wayland, MA 01778
 
The Pitch:
(From face of carton): Using Natural Ingredients, We Brew A Root Beer So Pure, So Rich and Creamy, You'll Swear It's Made In Heaven.

(From side of carton): Virgil's is a brewed root beer, made from natural herbs and spices. Unlike other root beers, it is a pure product with absolutely no preservatives. Unlike other root beers that are cold processed, Virgil's is heat pasteurized. All-natural herbs and spices are blended with unbleached cane sugar (other root beers use high fructose corn syrup) and crystalline water. After the root beer is bottled, it is then heat pasteurized. This pasteurization process gives Virgil's a long self life without using artificial preservatives. Bon Appetit

(From other side of carton): Virgil's Root Beer is the 1994 and 1996 "Outstanding Beverage" winner at the International Fancy Food and Confection Show. Held at New York's Javits Center; the show attracts 30,000 visitors and 1000 exhibitors from 30 different countries. Over 8430 gourmet products compete in the prestigious Fancy Food competiton. Retailers throughout the country judge the contestants and then trophies are awarded for the finest products in each category. Virgil's Root Beer is proud to be the recipient of the International Fancy Foods Show's "Outstanding Beverage" award.

(From bottom of the carton): Why is it said, "Virgil's is so pure you swear it was made in heaven."

Please compare

Brand Ingredients Sweetner Bottling Process Preseravtives Flavor Enhancer
Virgil's All-natural unbleached cane sugar micro-brewed none natural citric
A & W Artificial high fructose corn syrup cold-packed benzoate of soda phosphoric acid
Mug Artificial high fructose corn syrup cold-packed benzoate of soda phosphoric acid
Barq' Artificial high fructose corn syrup cold-packed benzoate of soda phosphoric acid
Hire's Artificial high fructose corn syrup cold-packed benzoate of soda phosphoric acid
IBC Artificial high fructose corn syrup cold-packed benzoate of soda phosphoric acid
Stewarts Artificial high fructose corn syrup cold-packed benzoate of soda phosphoric acid
 
The Ingredients:
Virgil's contains these key natural ingredients: carbonated water; unbleached cane sugar; carmelized unrefined cane sugar.

And these herbs and spices:

anise Spain
licorice France
vanilla Madagascar
cinnamon Ceylon
clove, nutmeg Indonesia
wintergreen China
cassia oil China
sweet birch US
molasses US
pimiento berry oil Jamaica
balsam oil Peru

The box:
62kb jpg
 
Spike says:
Medium dark in color, very light carbonation, no head to speak of. A very complex-flavored rootbeer (as evidenced by the cornucopia of ingredients). This is definitely a challenging draft to describe. Smooth with a slightly acidic, fruity taste which is surprising - acidity is not a taste I expect from "Heaven". A somewhat sharp aftertaste - which tastes like it came from the acidity - that lingers. It reminds me a bit of the aftertaste I sometimes encounter with Coke. Despite that, this brew is evidence that a multitude of natural ingredients can result in a fine drink (see Tommyknocker 1859 for the contrary case). If you like root beer, you should try this drink because of its distinctive and unique flavor. I don't know if I'd call it a "pure" flavor, but that's just marketing hyperbole anyway. And "crystalline water"? That would be ice. Even if you love this brew, it probably won't end up a staple in your rootbeer cellar - it's the most expensive rootbeer I've purchased to date ($6.00 for a 4-pack). In my rating, I won't consider price or all the writing on the box I had to type onto this page (the carton copy spends an inordinate amount of time bashing the competition, giving it a snobbish air. Yes, not only do I review root beer but I'm a box critic as well). A very good drink, unique, marred mostly by the aftertaste and a bit by the lack of head. I give it a solid B.

 Questions? Comments? Send them to callmespike@home.com